So, here goes. I'm posting my wonderful Punpkin Pie Crunch recipe (can be seen in LIVER LET DIE) just in time for Thanksgiving dinner. I guarantee you'll never eat regular PP again. Here it is:
Ray’s
Pumpkin Pie Crunch
1(15 ounce)can solid pack pumpkin
1(12 ounce)can evaporated milk
3 large eggs
1½ cups sugar
4 teaspoons pumpkin pie spice
½ teaspoon salt
1 package classic yellow cake mix
1 cup chopped pecans
1 cup(2 sticks)butter, melted
Whipped topping
Preheat the oven to 350°F. In a large bowl combine the
pumpkin, milk, eggs, sugar, pumpkin pie spice, and salt. Pour the pumpkin
mixture into a greased 9 x 13 pan. Sprinkle the cake mix evenly over the
pumpkin mixture and top with pecans. Drizzle the melted butter over the top.
Bake 50-55 minutes, or until golden brown. Cool for 15 minutes. Serve warm with
a dollop of whipped topping. Refrigerate the leftovers and reheat in the
microwave before serving. You will never eat regular pumpkin pie again!
Got any good Thanksgiving recipes?
4 comments:
Liz: I gained three pounds just reading your recipe! It sounds wonderful. And, that comes from an odd woman such as I am who really doesn't like sweets. Thanks!
I, on the other hand, LOVE sweets way too much, Cassy :-)
My sister is like you. She doesn't care for sweets that much.
Liz, this looks fabulous. And I'm not a huge pumpkin pie fan, but man, this looks delish. Can't wait to try it.
Oh, this sounds yummy!! I was going to bring pumpkin cheesecake to my sister in laws, but I think this will go over better (especially with my kids who don't like cheesecake. I know! go figure.)
I'm looking forward to our fun WW postings! Readers will get a fun way to kick off their Weekends.
Love the recipes!
It is so amazing, Cassy. I'm not a big PP fan, but I absolutely love this one. Try it.
You, too, Kari.
And Barbie, you have got to let me know how your kids liked this. FYI- I hate cheesecake, too.
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