Sinfully Sweet Chocolate
Kahlua Brownies
3/4 cup cocoa, unsweetened
1/2 teaspoon baking soda
2/3 cup melted butter, divided
1/4 cup boiling water
1/4 cup Kahlua
2 cups granulated sugar
2 eggs, lightly beaten
1 teaspoon vanilla extract
2 cups granulated sugar
2 eggs, lightly beaten
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon salt
1/2 cup coarsely chopped walnuts or pecans
1 bag (12 ounces) semisweet chocolate chips
Preheat the oven to 350° F. In a large bowl, combine the cocoa and baking soda. Blend in 1/3 cup of melted butter. Add boiling water and Kahlua and stir until well blended. Stir in sugar, beaten eggs, vanilla, and the remaining 1/3 cup of butter, then the flour and salt. Add the nuts and chocolate chips and pour the batter into a greased 13x9x2-inch baking pan. Bake for 35-40 minutes or until chocolate brownies are firm and begin to pull away from sides of pan. Cool before cutting into squares.
1 bag (12 ounces) semisweet chocolate chips
Preheat the oven to 350° F. In a large bowl, combine the cocoa and baking soda. Blend in 1/3 cup of melted butter. Add boiling water and Kahlua and stir until well blended. Stir in sugar, beaten eggs, vanilla, and the remaining 1/3 cup of butter, then the flour and salt. Add the nuts and chocolate chips and pour the batter into a greased 13x9x2-inch baking pan. Bake for 35-40 minutes or until chocolate brownies are firm and begin to pull away from sides of pan. Cool before cutting into squares.
Enjoy. Have a Merry Christmas.
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